Travel to Peru, travel through time
Peru’s history didn’t start with the Incas. Caral, on the coast north of Lima, was a thriving city around 5,000 years ago. Then came Chavín, Paracas, Nazca, Moche, Wari and Chimú, each leaving behind textiles, ceramics and engineering that still amaze archaeologists. The Incas built on all of it.
When the Spanish arrived, the country changed for good, and you can still see that meeting everywhere. Colonial churches stand on Inca walls. In Cusco’s cathedral, a painting of the Last Supper puts a roasted guinea pig on the table. Later, African, Chinese and Japanese immigrants brought their own food, music and faith. Peruvians are all of this at once, and the country makes much more sense once you know it.
Coast, mountains, jungle
In one trip you can have breakfast facing the Pacific in Lima, sleep at 3,400 meters in Cusco, and a few days later wake up to howler monkeys in the Amazon. Each region feels like a different country. People speak Quechua and Aymara in the Andes, and more than forty other languages in the rainforest, from Asháninka to Shipibo-Konibo. Highland farmers still grow thousands of native potatoes, and you’ll find dozens of them in markets and on menus along the way. The table is where many Peruvians would say their country really comes together, and every meal gives you a taste of a different region.
The people who make it happen
A good trip here depends on people you may only spend a few hours with: the driver who knows every bend of the road to the Sacred Valley, the guide who spent years studying the history of his own grandparents. You may meet them briefly, but they’ve been part of your journey from the very first plan, checking routes, timing each stop and thinking about what will make your day better. Nothing on your journey happens by chance. Depending on what each traveler loves, we might spend a morning with a family in an Andean community, at a weaving cooperative or in a ceramics workshop. Our local partners are the hosts, not part of the scenery, and we plan every visit with them.
So we keep a few simple rules. Guides, drivers and transfer staff are paid fairly and on time. Whenever we can, we work with local suppliers and artisans. Groups stay small, we ask before taking photos, and we follow the rules that protect places like Machu Picchu. We travel lightly and leave nothing behind. And above all, we only promise what we know we can deliver.
Shall We Begin?
We started Peru Collective to share the Peru we know and love: the one you find in a market at seven in the morning, at a festival in a small Andean town, or in a long conversation with your guide on the way back from the ruins. Bringing you close to that, at your own pace, is what we do best.
If you’re planning to travel to Peru, we’d love to help you begin.
This is the first story in The Land. Many more are on their way.